About:

Every Sunday from July 3 to October 30 2016 Each week a rotating roster of local vendors and artisans will be offering meats, cheeses, soups, produce, tea, jewelry, pottery and more. In addition, our kitchen will provide a selection of breads, pastries, jams and pickles as well as North Carolina-style pulled pork barbeque. The Inn’s creative in-house Floral Designer Andrew Gromek will have a selection of bouquets and floral arrangements for sale. There will be live bluegrass music by the Plank Stompers. Periodically there will be live expert demos from The Inn’s award winning team including our Farmer-in-Residence Jenna Brownell and Estate Gardener Deb Wiles. Check the weekly schedule on our website for more information. www.theinnatlittlewashington.com/market