GF 101: Pastry Dough, Biscuits & Sponge Cake

Details:

Date: April 9, 2017

Time: 1:00pm - 5:00pm

Sponsor: Triple Oak Bakery
Venue: Triple Oak Bakery
Where: 11692 Lee Hwy

About:

Join us to learn some easy and versatile gluten free baked goods that can be turned into a myriad of delicious things! A small class size means you will get some hands on time with dough and we will also be discussing many topics of interest to gluten free eaters in general and bakers in particular. Don't miss it! Class size is limited to 6 people to maximize hands-on time. Class places are reserved when you pay, so don't wait. Visit our Etsy store to reserve your spot: https://www.etsy.com/listing/520562743/class-gluten-free-101-pie-dough-biscuits?ref=shop_home_active_1

Map: