Rucker Farm is a full-time, working family-run farm dedicated to raising 100% grassfed beef as well as pastured and non-GMO poultry and pork through regenerative practices that prioritize healthy soil, thriving animals, and nutrient-dense food. Isabelle and Garrett Heydt, along with their three young children, operate the farm with a focus on purpose, transparency, and long-term stewardship of the land.

All orders are pre-order only through our website. You can reserve your beef, pork, and poultry, including bulk meat shares and curated bundles, for flexible self-serve farm pick-up or choose from select local pickup locations near you. 

Visit our online store to learn more about farm events, our practices, and new offerings!