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The Inn at Little Washington will close its inaugural season of The Village Market this month with a pop up oyster bar from Rappahannock Oyster Company and tastings from Pen Druid Brewing, Barboursville Vineyards and RdV Vineyards. The popular Sunday farmers market will come to a close for the 2016 season with its usual lineup of local vendors, live bluegrass music by The Plank Stompers, and North Carolina-style barbecue, plus a pumpkin carving contest and live cooking demo. The final market will include the following farms and artisans: The Inn at Little Washington, baked goods, jams, sandwiches & flower arrangements Great Greens, family farm The Loose Leaf Tea Company, tea Lothar’s Gourmet Sausages, sausage and charcuterie Live, Love and Peace, eggs Bread and Water, organic breads Wild Roots Apothecary, tinctures, botanical syrups and teas Before and After, cold brewed & hot coffee Yvonne's Jewelry, beaded and sterling hand tied jewelry The Turning Point, handcrafted, turned bowls Roger Flinchum, artisanal cutting boards and hand-tied fly fishing lures