About:

Off the Grid features healthy, flavorful breakfast/lunch options, reflecting the abundant, seasonal offerings from the surrounding area farms with an emphasis on vegan and vegetarian cuisine.  The concept; global flavors, locally sourced and responsibly served.  Eat and drink consciously, as every aspect of the business is designed with concern for the environment, including small-scale sustainable farm partnering, Net-zero on-site renewable energy production, Zero-waste on-site composting, recycling, use of reclaimed material and eco-friendly packaging plus EV car charging stations.